Gyu Kaku Garlic Noodles Recipe
This Gyu Kaku Garlic Noodles Recipe is creamy, garlicky and full of bold flavor. It is a restaurant favorite.
Ingredients
- 8 oz spaghetti or linguine noodles
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- ¼ teaspoon black pepper
- 2 tablespoons grated parmesan cheese optional
- 2 green onions chopped
Instructions
Cook the Noodles
- Boil spaghetti or linguine in salted water until al dente. Drain and set aside.
Melt Butter
- In a large skillet, melt butter over medium heat. Stir occasionally to prevent burning.
Add Garlic
- Add minced garlic to butter. Sauté for 1–2 minutes until fragrant but not browned.
Add Sauces
- Add soy sauce, oyster sauce and sugar to skillet. Stir to combine with garlic butter.
Season with Pepper
- Add black pepper. Stir well to evenly distribute flavor in the sauce.
Toss Noodles
- Add cooked noodles to skillet. Toss thoroughly to coat noodles in garlic butter sauce.
Add Parmesan
- Sprinkle grated parmesan over noodles. Toss again for creamy, cheesy flavor.
Add Green Onions
- Add chopped green onions. Stir lightly to mix evenly and add freshness.
Taste and Adjust
- Taste noodles. Adjust soy sauce, sugar or pepper if needed for desired flavor.
Serve Immediately
- Serve hot as a side dish or main course. Garnish with extra parmesan or green onions if desired.
Notes
- Use fresh linguine for more authentic texture.
- Add a pinch of chili flakes for mild heat.
- Substitute soy sauce with tamari for gluten-free version.
- Toss in cooked shrimp or chicken for a complete meal.
- Use unsalted butter to control saltiness.
- Add a splash of lemon juice for brightness.
- Sprinkle toasted sesame seeds for extra flavor.
- Make it creamy by adding 2 tablespoons heavy cream.