Hairy Bikers Chicken Jalfrezi Recipe
If you love spicy and flavorful Indian food, the Hairy Bikers Chicken Jalfrezi Recipe is a must-try.
Ingredients
- 500 g boneless chicken cut into bite-sized pieces
- 2 medium onions sliced
- 2 medium bell peppers red or green, sliced
- 3 large tomatoes chopped
- 3 cloves garlic minced
- 1- inch piece of fresh ginger grated
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder adjust to taste
- Salt to taste
- Fresh coriander leaves chopped, for garnish
Instructions
Marinate the Chicken
- Mix chicken pieces with half of the turmeric, salt and chili powder. Set aside for 10 minutes to absorb the flavors.
Heat the Oil
- In a large frying pan, heat vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Cook Onions
- Add sliced onions to the pan. Cook until soft and lightly golden, about 5–7 minutes, stirring occasionally.
Add Garlic and Ginger
- Stir in minced garlic and grated ginger. Cook for 1–2 minutes until fragrant, being careful not to burn them.
Add Chicken
- Add the marinated chicken to the pan. Cook until the pieces are lightly browned, about 5–6 minutes.
Add Spices
- Sprinkle in ground coriander, remaining turmeric and garam masala. Stir well to coat the chicken evenly with spices.
Add Peppers
- Add sliced bell peppers to the pan. Cook for 5 minutes, keeping them slightly crunchy for texture.
Add Tomatoes
- Stir in chopped tomatoes. Simmer gently for 10 minutes until the sauce thickens and the chicken is cooked through.
Check Seasoning
- Taste the Jalfrezi and add salt or chili powder if needed. Mix well before removing from heat.
Garnish and Serve
- Sprinkle freshly chopped coriander leaves over the Jalfrezi. Serve hot with rice or naan bread.
Notes
- Use boneless chicken thighs for juicier, more flavorful meat.
- Adjust chili powder according to your spice tolerance.
- Add a splash of lemon juice at the end for extra tang.
- Include additional vegetables like carrots or peas for more color.
- Cook on medium heat to avoid burning the spices.