Healthy Banana Oat Pancakes with Sweet Honey Drizzle Recipe
If you are looking for a breakfast that is healthy, tasty and easy to make, this Healthy Banana Oat Pancakes with Sweet Honey Drizzle Recipe is perfect.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- ½ cup milk dairy or plant-based
- 1 tsp baking powder
- ½ tsp cinnamon optional
- 1 tsp vanilla extract
- Pinch of salt
- 2 tsp coconut oil or butter for cooking
- Honey for drizzle
Instructions
Mash the Bananas
- Peel bananas and mash them in a bowl using a fork until smooth and creamy.
Add Eggs and Milk
- Crack eggs into the mashed bananas. Pour milk. Whisk until fully combined and smooth.
Blend Oats (Optional)
- For finer texture, blend rolled oats in a blender. Skip this step for a chunkier oat texture.
Mix Dry Ingredients
- Add oats, baking powder, cinnamon and salt to the banana mixture. Stir until fully combined.
Heat the Skillet
- Place a non-stick skillet on medium heat. Add 1 tsp of coconut oil and let it melt.
Cook the Pancakes
- Pour ¼ cup batter for each pancake. Cook for 2–3 minutes until bubbles form on top.
Flip Carefully
- Flip the pancake using a spatula. Cook another 1–2 minutes until golden brown.
Keep Warm
- Place cooked pancakes on a plate and cover with foil to keep warm while cooking the rest.
Prepare Honey Drizzle
- Pour honey in a small bowl. Warm slightly if needed for easy drizzling.
Serve Pancakes
- Stack pancakes on a plate. Drizzle honey on top. Add banana slices if desired.
Notes
- Use very ripe bananas for natural sweetness and soft texture.
- Blend oats for a smoother pancake or leave them whole for rustic texture.
- Add a pinch of nutmeg or cinnamon for more flavor.
- Replace honey with maple syrup or agave for variation.
- Include nuts, seeds, or berries in the batter for extra nutrition.