Homemade Caesar Dressing Recipe
Homemade Caesar Dressing Recipe is fresh, creamy and full of flavor. It tastes much better than store-bought dressing.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- These are classic Ingredients for Homemade Caesar Dressing. They create creamy and bold flavor.
Instructions
Prepare the Garlic
- Peel garlic cloves. Mince them very finely. Smaller pieces mix better and release strong flavor evenly.
Add Mayonnaise
- Place mayonnaise into a mixing bowl. This forms the creamy base of the dressing.
Add Lemon Juice
- Pour fresh lemon juice into the bowl. It adds brightness and balances rich ingredients.
Mix in Mustard
- Add Dijon mustard. Whisk gently to combine with mayonnaise and lemon juice.
Add Worcestershire Sauce
- Pour Worcestershire sauce into the mixture. It adds deep savory flavor without overpowering.
Add Olive Oil Slowly
- Drizzle olive oil slowly while whisking. This helps create a smooth and thick texture.
Add Garlic and Cheese
- Add minced garlic and grated Parmesan cheese. Stir until evenly mixed.
Season the Dressing
- Add salt and black pepper. Taste and adjust seasoning as needed.
Whisk Until Smooth
- Whisk everything well until creamy and smooth. Make sure no lumps remain.
Rest Before Using
- Let the dressing rest five minutes. This allows flavors to blend nicely.
- This is exactly How to make Homemade Caesar Dressing at home.
Notes
- Use fresh lemon juice for best flavor.
- Add anchovy paste for classic taste.
- Use Greek yogurt for lighter dressing.
- Add more Parmesan for stronger cheese flavor.
- Use roasted garlic for mild sweetness.
- Thin with milk if dressing feels thick.
- Chill before serving for better taste.