Honey Harissa Chicken Thighs Recipe
The Honey Harissa Chicken Thighs Recipe is sweet, spicy and full of bold flavor.
Ingredients
- 4 –6 bone-in skin-on chicken thighs
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Optional: fresh parsley or cilantro for garnish
Instructions
Preheat the Oven
- Preheat oven to 400°F (200°C). Prepare a baking sheet or ovenproof dish lined with foil.
Prepare the Marinade
- In a large bowl, combine harissa paste, honey, olive oil, minced garlic, smoked paprika, salt, pepper and lemon juice.
Coat the Chicken
- Add chicken thighs to the marinade. Turn each piece to coat evenly. Let sit for 10–15 minutes.
Arrange Chicken
- Place marinated chicken thighs on the prepared baking sheet skin-side up. Ensure space between each piece.
Bake the Chicken
- Bake in preheated oven for 30–35 minutes, until skin is golden and chicken reaches internal temperature of 165°F (74°C).
Broil for Extra Crisp
- Optional: broil for 2–3 minutes to crisp the skin further. Watch carefully to avoid burning.
Rest the Chicken
- Remove from oven and let chicken rest for 5 minutes to retain juices.
Garnish
- Sprinkle chopped fresh parsley or cilantro on top for a fresh finish.
Serve Hot
- Serve Honey Harissa Chicken Thighs with rice, roasted vegetables or salad.
Enjoy
- Enjoy the sweet, spicy, and savory flavors in every bite.
Notes
- Adjust harissa amount for spicier or milder flavor.
- Add a squeeze of orange juice for extra sweetness.
- Marinate longer (up to 2 hours) for deeper flavor.
- Serve with roasted potatoes or couscous for a complete meal.
- Use boneless chicken thighs for quicker cooking.
- Pair with yogurt sauce to balance the heat.