How to Make Easy Garlic Italian Broccoli Soup
Looking for a warm, healthy and quick soup? This Easy Garlic Italian Broccoli Soup Recipe is perfect.
Ingredients
- 4 cups broccoli florets
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tbsp olive oil
- 4 cups vegetable or chicken broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese optional
- 1/4 cup heavy cream or milk optional, for extra creaminess
Instructions
Heat Olive Oil
- Place a pot on medium heat. Add olive oil and let it warm for 1–2 minutes.
Sauté Onion and Garlic
- Add chopped onion and minced garlic. Cook until soft and fragrant, about 3–4 minutes.
Add Broccoli
- Stir in broccoli florets. Cook for 2–3 minutes until they become slightly tender.
Pour in Broth
- Add vegetable or chicken broth. Bring to a gentle boil for 5–6 minutes until broccoli is soft.
Add Herbs and Seasoning
- Stir in oregano, basil, salt and black pepper. Let the flavors combine for 2 minutes.
Blend the Soup
- Use an immersion blender or regular blender to puree soup until smooth and creamy.
Add Cream (Optional)
- For extra creaminess, stir in milk or cream. Heat for 1–2 minutes without boiling.
Serve with Parmesan
- Ladle soup into bowls and sprinkle with grated Parmesan cheese before serving.
Notes
- Spicy Option: Add a pinch of red pepper flakes while sautéing garlic.
- Extra Veggies: Include carrots, zucchini, or spinach for added nutrition.
- Vegan Version: Skip Parmesan and cream or use plant-based alternatives.
- Texture Variation: Keep some broccoli florets aside and add after blending for chunky texture.
- Make Ahead: The soup tastes even better the next day after flavors meld.