Imo's Salad Recipe
If you love fresh and simple salads, this Imo's Salad Recipe is perfect for you. This salad is crisp, light and full of flavor.
Ingredients
- 1 large head iceberg lettuce finely chopped
- 1/2 cup Provel cheese shredded (or Provolone-Cheddar-Swiss mix)
- 1/4 cup red onion finely sliced
- 1/4 cup cherry tomatoes halved (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Salt and black pepper to taste
Instructions
Prepare the Lettuce
- Wash iceberg lettuce thoroughly. Pat dry completely and chop finely into small bite-sized pieces.
Slice the Onion
- Thinly slice red onion. Soak in cold water for five minutes to reduce sharp flavor.
Make the Dressing
- In a small bowl, whisk olive oil, vinegar, sugar, oregano, basil, garlic powder, salt and pepper.
Combine Salad Base
- Place chopped lettuce into a large bowl. Add drained onions and optional cherry tomatoes.
Add the Cheese
- Sprinkle shredded Provel cheese evenly over the lettuce mixture.
Toss with Dressing
- Pour dressing over salad. Toss gently until lettuce is lightly coated.
Chill Before Serving
- Refrigerate salad for 10 minutes before serving for extra crisp texture.
Serve Fresh
- Serve immediately as a side dish with pizza or sandwiches.
Notes
- Chop lettuce very fine for authentic texture.
- Use freshly shredded cheese for best flavor.
- Add black olives for extra depth.
- Substitute apple cider vinegar for milder taste.
- Add grilled chicken for a complete meal.
- Always toss dressing just before serving to keep lettuce crisp.