Instant Pot Mexican Street Corn Recipe
This Instant Pot Mexican Street Corn Recipe is creamy, flavorful and very easy to make at home.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Mexican
Servings 4
Calories 210 kcal
- 4 cups corn kernels fresh or frozen
- 1 cup water
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon butter
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt to taste
- 1 tablespoon lime juice
- ¼ cup crumbled cotija cheese or feta cheese
- Fresh cilantro for garnish
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Use fresh corn when in season for the best natural sweetness and texture.
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Frozen corn works well too. No need to thaw before cooking.
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Add cayenne pepper if you like extra heat.
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Replace cotija cheese with feta if cotija is unavailable.
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Add cooked chicken or shrimp to turn it into a full meal.
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Use Greek yogurt instead of sour cream for a lighter version.
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Add smoked paprika for a smoky street-style flavor.
Keyword Instant Pot Mexican Street Corn Recipe