Irresistibly Tender Oven-Baked Pork Tenderloin Recipe
If you want a juicy and easy dinner, this Irresistibly Tender Oven-Baked Pork Tenderloin Recipe is perfect.
Ingredients
- 1 1/2 lb pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 tablespoon Dijon mustard optional
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Prepare a baking sheet or use an oven-safe skillet.
Prepare Pork
- Pat pork tenderloin dry with paper towels. Trim off silver skin if needed.
Mix Seasoning
- In a small bowl, combine salt, pepper, garlic powder, paprika, onion powder and Italian seasoning.
Season Pork
- Rub olive oil over pork. Coat evenly with seasoning mixture. Add Dijon mustard if using.
Sear Pork
- Heat skillet over medium-high heat. Sear pork on all sides for 2–3 minutes until golden.
Bake Pork
- Transfer skillet to oven or move pork to baking sheet. Bake for 18–22 minutes.
Check Temperature
- Insert meat thermometer into thickest part. Internal temperature should reach 145°F (63°C).
Rest Meat
- Remove from oven. Let pork rest for 5–10 minutes before slicing.
Slice and Serve
- Slice into thick medallions. Serve warm with your favorite sides.
Notes
- Marinate pork for 1–2 hours for deeper flavor.
- Add honey for a sweet glaze.
- Use fresh garlic instead of powder for stronger taste.
- Add lemon juice for brightness.
- Pair with roasted vegetables or mashed potatoes.