Joanna Gaines Almond Cookies Recipe
If you love simple and tasty baked treats, this Joanna Gaines Almond Cookies Recipe is perfect for you. These cookies are soft, lightly crisp and full of almond flavor.
Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sliced almonds for topping
Instructions
Preheat the oven
- Set your oven to 175°C (350°F). Line a baking sheet with parchment paper so cookies do not stick while baking.
Mix dry ingredients
- In a bowl, combine almond flour, sugar, powdered sugar and salt. Mix well until evenly blended.
Add egg whites
- Add egg whites into the dry mixture. Stir gently until the dough starts to come together smoothly.
Add flavor extracts
- Mix in almond extract and vanilla extract. Stir until the dough becomes soft and slightly sticky.
Shape the cookies
- Take small portions of dough and roll into balls. Place them on the baking sheet with space between each.
Flatten slightly
- Press each ball gently with your fingers. Place sliced almonds on top for decoration and extra crunch.
Bake the cookies
- Bake for 10 to 12 minutes until edges are lightly golden. Do not overbake to keep them soft.
Cool the cookies
- Remove from oven and let cookies cool on the tray for five minutes. Then transfer to a rack.
Serve and enjoy
- Serve these cookies once cooled. They are perfect with tea or coffee.
Store properly
- Keep leftover cookies in an airtight container to maintain freshness and texture.
Notes
- Use fresh almond flour for best taste
- Do not overbake to keep cookies soft
- Add a pinch of cinnamon for extra flavor
- Dip cookies in chocolate for a rich twist
- Use honey instead of sugar for variation
- Chill dough for 15 minutes if too sticky
- Add orange zest for citrus flavor
- Sprinkle powdered sugar after baking for a bakery look