Joanna Gaines Asparagus Quiche Recipe
This Joanna Gaines Asparagus Quiche Recipe is creamy, savory and full of fresh flavor. It is perfect for breakfast, brunch or light dinner.
Ingredients
- 1 pie crust store-bought or homemade
- 1 bunch asparagus trimmed and cut
- 4 eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese cheddar or gruyere
- 1 small onion chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg optional
Instructions
Preheat oven
- Set oven to 180°C and prepare pie crust in a baking dish.
Cook asparagus
- Blanch asparagus in boiling water for 2 minutes, then drain.
Sauté onion
- Heat oil in a pan and cook onion until soft and slightly golden.
Prepare filling
- In a bowl, whisk eggs, cream, salt, pepper and nutmeg.
Add cheese
- Mix shredded cheese into the egg mixture.
Assemble quiche
- Place asparagus and onions into pie crust evenly.
Pour mixture
- Pour egg mixture over vegetables carefully.
Bake quiche
- Bake for 35 to 40 minutes until golden and set in the center.
Cool slightly
- Let quiche rest for 10 minutes before slicing.
Serve warm
- Serve fresh and enjoy soft creamy texture.
Notes
- Use fresh asparagus for best taste
- Do not overbake
- Add mushrooms for extra flavor
- Use feta cheese for tangy taste
- Make crustless for low-carb option
- Add herbs like thyme or parsley
- Let it rest before cutting