Joanna Gaines Baked Brie Recipe
If you want an easy, elegant and crowd-pleasing appetizer, this Joanna Gaines Baked Brie Recipe is perfect.
Ingredients
- 1 round brie cheese 8 oz
- 1 sheet puff pastry thawed
- 1/3 cup fruit jam raspberry, apricot, or fig
- 1/4 cup chopped nuts pecans or walnuts
- 1 egg for egg wash
- 1 tablespoon water
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Brie
- Place brie in the center of puff pastry.
Add Toppings
- Spread jam over the brie. Sprinkle chopped nuts on top.
Wrap Pastry
- Fold puff pastry over the brie and seal edges tightly.
Egg Wash
- Whisk egg with water and brush over pastry for golden color.
Bake
- Place on baking sheet and bake for 20 minutes until golden brown.
Cool Slightly
- Let rest for 5–10 minutes before serving.
Serve Warm
- Serve with crackers, bread or fruit slices.
Notes
- Use honey instead of jam for a lighter sweetness
- Add fresh herbs like thyme for extra flavor
- Try cranberry sauce for a holiday twist
- Use almonds or hazelnuts for variety
- Serve with apple slices or grapes
- Do not overbake to keep cheese creamy
- Score the top slightly for easy serving