Joanna Gaines Banana Pudding Recipe
If you love creamy and sweet desserts, this Joanna Gaines Banana Pudding Recipe is perfect for you.
Ingredients
- 1 box 5 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 4 ripe bananas sliced
- 1 box vanilla wafers
Instructions
Prepare the Pudding
- In a bowl, whisk pudding mix and cold milk until thick and smooth.
Add Condensed Milk
- Stir in sweetened condensed milk and vanilla extract until fully combined and creamy.
Whip the Cream
- In another bowl, beat heavy cream and powdered sugar until soft peaks form.
Fold Together
- Gently fold whipped cream into pudding mixture until smooth and light.
Layer the Cookies
- Place a layer of vanilla wafers at the bottom of your serving dish.
Add Bananas
- Add a layer of sliced bananas evenly over the cookies.
Spread Pudding
- Spread a thick layer of pudding mixture over the bananas and cookies.
Repeat Layers
- Repeat layering cookies, bananas and pudding until all ingredients are used.
Chill the Dessert
- Cover the dish and refrigerate for at least two hours before serving.
Garnish and Serve
- Top with crushed wafers or banana slices before serving cold.
Notes
- Use very ripe bananas for stronger flavor.
- Add a pinch of salt to balance sweetness.
- Use homemade vanilla pudding for richer taste.
- Add caramel drizzle between layers for extra flavor.
- Serve in small cups for individual portions.
- Chill overnight for best texture and flavor.
- Add sliced strawberries for fruity twist.