Joanna Gaines Beef Tips Recipe
This Joanna Gaines Beef Tips Recipe is rich, tender and full of comforting flavor. It is perfect for family dinners.
Ingredients
- 500 g beef stew meat or sirloin tips
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon flour or cornstarch
- 2 tablespoons water for slurry
- Fresh parsley for garnish
Instructions
Prepare the beef
- Cut beef into small bite-sized pieces. Pat dry with paper towel to help it brown nicely.
Brown the beef
- Heat oil in a skillet. Add beef and cook until browned on all sides. Remove and set aside.
Cook the onion
- In the same pan, add chopped onion. Cook until soft and slightly golden for better flavor.
Add garlic
- Add minced garlic and cook for one minute until fragrant. Do not burn it.
Add liquids
- Pour in beef broth, Worcestershire sauce and soy sauce. Stir well to combine everything.
Add seasonings
- Add salt, pepper and paprika. Mix well to build a rich and tasty base.
Simmer the beef
- Return beef to the pan. Cover and cook on low heat for about 1 hour until tender.
Thicken the gravy
- Mix flour with water. Add to the pan and stir until gravy thickens to your liking.
Serve and garnish
- Serve hot and garnish with fresh parsley. Enjoy tender beef with rich gravy.
Notes
- Use slow cooker for easier cooking
- Add mushrooms for extra flavor
- Use red wine for richer taste
- Add carrots for a hearty dish
- Use butter for extra richness
- Cook longer for softer beef
- Serve with mashed potatoes or rice