Joanna Gaines Blue Cheese Dressing Recipe
The Joanna Gaines Blue Cheese Dressing Recipe is creamy, tangy and full of bold flavor.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
- Optional: chopped fresh chives for garnish
Instructions
Combine Base Ingredients
- In a bowl, mix mayonnaise, sour cream and buttermilk until smooth.
Add Acid and Flavor
- Stir in lemon juice (or vinegar), Worcestershire sauce, garlic powder and black pepper.
Add Blue Cheese
- Fold in crumbled blue cheese gently. Keep chunks for texture.
Taste and Adjust
- Taste dressing and adjust salt, pepper or lemon juice as needed.
Chill Before Serving
- Refrigerate for at least 30 minutes to let flavors meld together.
Garnish
- Optional: sprinkle chopped fresh chives on top before serving.
Serve
- Serve as a salad dressing, dip for wings or vegetable dip.
Store
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Stir Before Serving
- Shake or stir well before each use to recombine ingredients.
Enjoy
- Enjoy the creamy, tangy and bold flavor of this dressing.
Notes
- Use high-quality blue cheese for best flavor.
- Adjust buttermilk for desired consistency.
- Add a pinch of cayenne pepper for heat.
- Substitute Greek yogurt for sour cream for lighter version.
- Blend for smooth texture or keep chunky for traditional style.
- Pair with wedge salad, buffalo wings or raw vegetables.