Joanna Gaines Brownie Pie Recipe
This Joanna Gaines Brownie Pie Recipe is rich, fudgy and perfect for chocolate lovers.
Ingredients
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Whipped cream or ice cream for serving
Instructions
Preheat oven
- Preheat your oven to 350°F and grease a pie dish.
Mix wet ingredients
- Whisk melted butter, sugar, brown sugar, eggs and vanilla until smooth.
Add dry ingredients
- Mix in cocoa powder, flour and salt until combined.
Add chocolate chips
- Fold chocolate chips into the batter.
Pour batter
- Spread the batter evenly into the pie dish.
Bake
- Bake for 30–35 minutes until edges are set.
Cool slightly
- Let the pie cool for at least 20 minutes.
Serve
- Slice and serve with whipped cream or ice cream.
Notes
- Add walnuts for crunch
- Use dark chocolate chips
- Do not overmix batter
- Serve warm for gooey texture
- Add caramel drizzle
- Use espresso powder for deeper flavor
- Store leftovers covered