Joanna Gaines Brussel Sprout Salad Recipe
If you love fresh and healthy dishes, this Joanna Gaines Brussel Sprout Salad Recipe is perfect. It is crunchy, flavorful and full of vibrant ingredients.
Ingredients
For the Salad:
- 4 cups Brussels sprouts thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted almonds or pecans
- 1/4 cup crumbled feta or goat cheese
- 1 small red onion thinly sliced
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
Prepare the Brussels Sprouts
- Wash and trim the Brussels sprouts. Slice them thinly using a knife or mandoline for even texture.
Prepare the Dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt and pepper until smooth.
Combine Salad Ingredients
- In a large bowl, add sliced Brussels sprouts, cranberries, toasted nuts and sliced red onion.
Add Cheese
- Sprinkle crumbled feta or goat cheese over the salad for extra flavor and creaminess.
Toss with Dressing
- Pour dressing over salad. Toss gently until all ingredients are evenly coated.
Let It Rest
- Let salad sit for 5–10 minutes. This allows flavors to blend and sprouts to soften slightly.
Taste and Adjust
- Taste salad. Add more salt, pepper or lemon juice if desired for balance.
Serve and Enjoy
- Transfer salad to a serving bowl or plate. Serve immediately for fresh crunch.
Notes
- Use shaved Brussels sprouts for a softer texture
- Add apples or pears for a sweet crunch
- Substitute nuts with sunflower or pumpkin seeds for variety
- Add cooked quinoa or grains to make it a full meal
- Toss salad with a little balsamic vinegar for extra flavor
- Use maple syrup instead of honey for a richer taste
- Can be made ahead but toss dressing just before serving