Joanna Gaines Buttermilk Pancakes Recipe
This Joanna Gaines Buttermilk Pancakes Recipe is soft, fluffy and perfect for a cozy breakfast. These pancakes are light on the inside with slightly golden edges.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
Mix dry ingredients
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
Mix wet ingredients
- Whisk buttermilk, eggs, melted butter and vanilla in another bowl.
Combine batter
- Pour wet ingredients into dry ingredients and mix gently.
Rest batter
- Let the batter rest for 5–10 minutes.
Heat pan
- Warm a skillet or griddle over medium heat and lightly grease it.
Cook pancakes
- Pour batter and cook until bubbles form, then flip and cook until golden.
Repeat
- Continue cooking remaining batter.
Serve
- Serve warm with syrup, butter or fruit.
Notes
- Do not overmix batter
- Use real buttermilk for best flavor
- Add blueberries or chocolate chips
- Keep pancakes warm in the oven
- Use medium heat for even cooking
- Let batter rest before cooking
- Add cinnamon for extra warmth