Joanna Gaines Cheddar Biscuits Recipe
This Joanna Gaines Cheddar Biscuits Recipe is buttery, flaky and packed with cheesy goodness.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold butter cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
.Preheat oven
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
Mix dry ingredients
- Combine flour, baking powder, salt and garlic powder in a large bowl.
Cut in butter
- Add cold butter and mix until crumbly.
Add cheese
- Stir shredded cheddar into the flour mixture.
Add buttermilk
- Pour in buttermilk and mix gently until dough forms.
Shape biscuits
- Roll dough lightly and cut biscuits using a biscuit cutter.
Bake biscuits
- Place on baking sheet and bake for 15–18 minutes until golden.
Brush and serve
- Brush with melted butter and sprinkle parsley before serving warm.
Notes
- Use very cold butter
- Freeze butter before mixing
- Add jalapeños for spice
- Use different cheeses
- Do not overwork dough
- Serve warm for best texture
- Add bacon bits for extra flavor