Joanna Gaines Chicken Noodle Soup Recipe
If you need a comforting and hearty meal, this Joanna Gaines Chicken Noodle Soup Recipe is perfect. It is warm, flavorful and full of tender chicken and vegetables.
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
Heat Olive Oil
- In a large pot, heat olive oil over medium heat. This starts the base for a flavorful soup.
Sauté Vegetables
- Add onion, carrots and celery. Cook for 3-4 minutes until slightly softened and aromatic.
Add Garlic
- Add minced garlic and sauté for 1 minute. Avoid burning to keep flavor mild and fragrant.
Pour in Broth
- Add chicken broth to the pot. Stir to combine and bring to a gentle boil.
Add Herbs and Seasoning
- Add thyme, parsley, bay leaf, salt and black pepper. Stir well for balanced flavor.
Add Chicken
- Stir in shredded cooked chicken. Simmer for 10 minutes to allow flavors to meld.
Cook Egg Noodles
- Add egg noodles to the simmering soup. Cook according to package instructions, usually 6-8 minutes.
Adjust Seasoning
- Taste the soup and adjust salt or pepper if needed. Remove bay leaf before serving.
Add Fresh Herbs
- Optional: Stir in fresh parsley for extra aroma and freshness.
Serve Warm
- Ladle soup into bowls and serve warm. Pair with crusty bread or crackers for a complete meal.
Notes
- Use rotisserie chicken for faster preparation.
- Add frozen peas or corn for extra vegetables.
- Use whole wheat or gluten-free noodles if preferred.
- Add a squeeze of lemon for extra brightness.
- Substitute fresh herbs for dried if available.
- Simmer gently to keep chicken tender and flavorful.
- Make a large batch and freeze portions for later.