Joanna Gaines Chicken Parmesan Recipe
If you love crispy chicken with rich sauce, this Joanna Gaines chicken parmesan recipe is perfect for you. It is cheesy, flavorful and very satisfying.
Ingredients
- 2 large chicken breasts halved
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/2 cup flour
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan extra
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
Prepare Chicken
- Slice chicken breasts into thin pieces. This helps them cook faster and stay juicy inside.
Set Up Breading Station
- Prepare three bowls with flour, beaten eggs and breadcrumb mixture with parmesan and seasoning.
Coat the Chicken
- Dip chicken in flour, then eggs, then breadcrumbs. Press gently so coating sticks well.
Fry the Chicken
- Heat oil in a pan. Fry chicken until golden on both sides. Do not cook fully at this stage.
Arrange in Baking Dish
- Place fried chicken in baking dish. Keep pieces slightly apart for even baking.
Add Sauce
- Spoon marinara sauce over each piece. Cover lightly but do not soak completely.
Add Cheese
- Sprinkle mozzarella and extra parmesan on top. This creates a cheesy, golden crust.
Bake the Dish
- Bake for 20 minutes until chicken is cooked through and cheese is melted and bubbly.
Serve and Enjoy
- Serve hot and enjoy your homemade Joanna Gaines chicken parmesan recipe with pasta or salad.
Notes
- Use panko breadcrumbs for extra crunch
- Add fresh basil for more flavor
- Use chicken thighs for juicier meat
- Bake instead of fry for a lighter option
- Add chili flakes for a spicy kick
- Use homemade marinara for better taste
- Let chicken rest before serving