Joanna Gaines Chicken Poblano Soup Recipe
This Joanna Gaines Chicken Poblano Soup Recipe is creamy, smoky and full of comforting flavor.
Ingredients
- 2 chicken breasts cooked and shredded
- 3 poblano peppers
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 cup corn
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
Roast the peppers
- Place poblano peppers under the broiler until skins blacken. Peel and chop them.
Cook onions
- Heat olive oil in a soup pot. Cook onions until soft.
Add garlic
- Stir in garlic and cook for one minute.
Add peppers and tomatoes
- Add chopped poblano peppers and diced tomatoes to the pot.
Pour broth
- Add chicken broth and stir well.
Add chicken and corn
- Mix in shredded chicken and corn.
Add cream
- Pour in heavy cream and seasonings. Simmer for 15 minutes.
Add cheese and serve
- Stir in shredded cheese until melted. Serve warm.
Notes
- Use rotisserie chicken to save time
- Add beans for extra protein
- Blend half the soup for thicker texture
- Use milk instead of cream for lighter soup
- Add jalapeños for extra spice
- Top with tortilla strips
- Fresh lime juice adds brightness