Joanna Gaines Coffee Cake Recipe
If you love soft, buttery cakes with a sweet crumb topping, this Joanna Gaines Coffee Cake Recipe is perfect.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cinnamon Swirl
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
For the Crumb Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter melted
- 1 teaspoon cinnamon
Instructions
Preheat Oven
- Preheat oven to 350°F and grease baking pan.
Make Crumb Topping
- Mix brown sugar, flour, cinnamon and melted butter until crumbly.
Prepare Cake Batter
- Cream butter and sugar until light and fluffy.
Add Eggs
- Mix eggs one at a time into the batter.
Add Sour Cream
- Stir in sour cream and vanilla extract.
Add Dry Ingredients
- Mix flour, baking powder, baking soda and salt.
Combine Batter
- Fold dry ingredients into wet mixture gently.
Prepare Cinnamon Swirl
- Mix brown sugar and cinnamon in a small bowl.
Layer Batter
- Pour half batter into pan and sprinkle cinnamon mixture.
Add Remaining Batter
- Add remaining batter evenly on top.
Add Crumb Topping
- Sprinkle crumb topping evenly over cake.
Bake
- Bake for 35 to 40 minutes until golden and set.
Cool
- Let cake cool before slicing and serving.
Notes
- Add chopped nuts for crunch.
- Use Greek yogurt instead of sour cream.
- Add a vanilla glaze on top.
- Do not overmix batter for soft texture.
- Add apples for fruity version.
- Serve warm for best flavor.