Joanna Gaines Curry Chicken Salad Recipe
The Joanna Gaines Curry Chicken Salad Recipe is flavorful, creamy and easy to make.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1/3 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery diced
- 1/4 cup red onion finely chopped
- 1/2 cup apple peeled and diced
- 2 tablespoons fresh parsley chopped
- Optional: toasted nuts like almonds or cashews
Instructions
Prepare the Chicken
- Use cooked chicken. Shred or dice into bite-sized pieces. Place in a large mixing bowl.
Prepare the Dressing
- In a small bowl, mix mayonnaise, Greek yogurt, curry powder, Dijon mustard, salt and black pepper.
Combine Chicken and Dressing
- Pour the dressing over the chicken. Stir gently to coat evenly.
Add Vegetables
- Add diced celery, red onion and apple. Mix carefully to maintain texture.
Add Herbs
- Stir in chopped fresh parsley. This adds brightness and color.
Optional Add-Ins
- Add toasted nuts if desired for extra crunch and flavor.
Taste and Adjust
- Taste salad and adjust seasoning with salt, pepper or more curry powder if needed.
Chill Before Serving
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve
- Serve as a sandwich, wrap or on a bed of fresh greens.
Enjoy
- Enjoy the creamy, slightly spicy and fruity flavor in every bite.
Notes
- Use rotisserie chicken for faster preparation.
- Add raisins or dried cranberries for a sweet touch.
- Adjust curry powder for milder or stronger flavor.
- Substitute Greek yogurt for all mayonnaise for lighter salad.
- Serve with whole grain bread or lettuce wraps.
- Mix in diced bell peppers for extra color.