Joanna Gaines Egg Drop Soup Recipe
If you want a quick and comforting soup, try this Joanna Gaines Egg Drop Soup Recipe. It is light, warm and full of flavor.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 green onions chopped
- 1 teaspoon sesame oil
Instructions
Heat the Broth
- Pour chicken broth into a pot. Heat over medium flame until it starts to simmer gently. Do not let it boil strongly.
Prepare Cornstarch Mixture
- In a small bowl, mix cornstarch with water. Stir well until smooth. This will help thicken the soup nicely.
Add Flavor Ingredients
- Add soy sauce, ginger and garlic powder into the broth. Stir well and let it cook for a few minutes.
Thicken the Soup
- Slowly pour cornstarch mixture into the broth. Stir continuously. The soup will start to thicken slightly and look glossy.
Beat the Eggs
- Crack eggs into a bowl. Whisk them well until smooth. This helps create soft and silky egg ribbons.
Create Egg Ribbons
- Reduce heat to low. Slowly pour eggs into the soup while stirring gently in one direction for thin ribbons.
Add Final Seasoning
- Add salt, black pepper and sesame oil. Stir lightly. Taste the soup and adjust seasoning if needed.
Garnish and Serve
- Turn off heat. Add chopped green onions on top. Serve hot and enjoy your comforting homemade soup.
Notes
- Use homemade broth for better taste
- Stir eggs slowly for thin ribbons
- Add tofu cubes for extra protein
- Use vegetable broth for a vegetarian version
- Add corn for slight sweetness
- Do not overcook after adding eggs
- Add chili oil for a spicy kick
- Use white pepper for authentic flavor