Joanna Gaines Focaccia Recipe
If you love soft, fluffy bread with a golden crust, this Joanna Gaines Focaccia Recipe is perfect for you.
Ingredients
- 2 1/4 teaspoons active dry yeast 1 packet
- 1 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil plus extra for drizzling
- 2 teaspoons dried rosemary or fresh herbs
- Sea salt for topping
Instructions
Activate Yeast
- In a bowl, combine warm water, yeast and sugar. Let sit 5–10 minutes until foamy.
Mix Dough
- Add flour, salt, and 1/4 cup olive oil to yeast mixture. Stir until dough forms.
Knead Dough
- Knead on a floured surface for 5–7 minutes until smooth and elastic.
First Rise
- Place dough in a greased bowl, cover with towel and let rise 45 minutes to 1 hour until doubled.
Prepare Pan
- Grease a baking sheet or pan with olive oil.
Shape Dough
- Press dough into the pan to form a rectangle or oval shape.
Dimple Dough
- Use fingers to press dimples into the dough evenly.
Add Toppings
- Drizzle olive oil over dough. Sprinkle herbs and sea salt on top.
Second Rise
- Cover and let dough rise 20–30 minutes until slightly puffy.
Bake
- Preheat oven to 425°F (220°C). Bake focaccia 20–25 minutes until golden brown.
Cool
- Remove from oven and let cool slightly before slicing.
Serve
- Serve warm as a side, sandwich base or appetizer.
Notes
- Use fresh rosemary for a stronger flavor
- Add sliced olives, cherry tomatoes, or caramelized onions for variety
- Brush with garlic-infused olive oil for extra aroma
- Use bread flour for a chewier texture
- Serve with dipping oil or balsamic vinegar for added taste
- Store in airtight container to keep soft