Joanna Gaines French Onion Dip Recipe
If you love creamy, flavorful dips, this Joanna Gaines French Onion Dip Recipe is perfect for you. It is rich, smooth and full of caramelized onion flavor.
Ingredients
- 2 large onions finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- Optional: chopped chives or parsley for garnish
Instructions
Caramelize Onions
- In a skillet, heat butter and olive oil over medium heat. Add onions, sugar, salt and pepper. Cook 20–25 minutes until golden and soft.
Cool Onions
- Remove onions from heat and let them cool slightly.
Mix Base
- In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce and lemon juice.
Add Onions
- Stir caramelized onions into the cream mixture until fully combined.
Chill Dip
- Cover and refrigerate at least 1 hour for flavors to meld.
Taste and Adjust
- Taste dip and adjust salt or lemon juice if needed.
Garnish
- Sprinkle chopped chives or parsley on top for garnish.
Serve
- Serve with chips, crackers, fresh vegetables or bread slices.
Notes
- Use sweet onions like Vidalia for better flavor
- Add a pinch of smoked paprika for a smoky twist
- Substitute Greek yogurt for sour cream for a lighter version
- Stir in shredded cheddar for a cheesy variation
- Make ahead of time and store in fridge for up to 3 days
- Serve in a small bread bowl for a party presentation