Joanna Gaines Garlic Bread Recipe
This Joanna Gaines Garlic Bread Recipe is buttery, crispy and full of rich garlic flavor. It has a golden crust on the outside and soft, fluffy bread inside.
Ingredients
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter softened
- 4 garlic cloves minced
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese optional
- 2 tablespoons Parmesan cheese optional
Instructions
Preheat oven
- Preheat your oven to 400°F and line a baking sheet.
Slice bread
- Cut the bread loaf in half lengthwise.
Make garlic butter
- Mix softened butter, garlic, parsley, salt and pepper.
Spread mixture
- Spread garlic butter evenly over both bread halves.
Add cheese
- Sprinkle mozzarella and Parmesan if using.
Bake bread
- Bake for 10–12 minutes until golden and crispy.
Broil for extra crisp
- Broil for 1–2 minutes for a crunchy top.
Slice and serve
- Cut into pieces and serve warm.
Notes
- Use fresh garlic for stronger flavor
- Add Italian seasoning for extra taste
- Use sourdough for tangy flavor
- Add chili flakes for spice
- Do not burn under broiler
- Serve immediately for best texture
- Add cream cheese for richness