Joanna Gaines Honey Garlic Chicken Recipe
If you want a simple and flavorful dinner, this Joanna Gaines Honey Garlic Chicken Recipe is perfect. It is sweet, savory and very juicy.
Ingredients
- 4 chicken breasts or thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch optional, for thickening
- 2 tablespoons water
Instructions
Season the Chicken
- Pat chicken dry with paper towel. Season both sides with salt and pepper for better flavor.
Heat the Pan
- Heat olive oil in a skillet over medium heat. Make sure oil is hot before adding chicken.
Cook the Chicken
- Place chicken in pan and cook until golden brown on both sides. This takes about 6–7 minutes per side.
Remove Chicken
- Take cooked chicken out of pan and set aside. This helps prepare the sauce separately.
Cook Garlic
- In the same pan, add minced garlic. Cook for one minute until fragrant but not burnt.
Make the Sauce
- Add honey, soy sauce and vinegar. Stir well and let it simmer for a few minutes.
Thicken the Sauce
- Mix cornstarch with water and add to pan. Stir until sauce becomes thick and glossy.
Return Chicken
- Place chicken back into the pan. Coat well with sauce so it absorbs all the flavors.
Simmer Together
- Let chicken cook in sauce for 5 minutes. This helps it become juicy and flavorful.
Serve Hot
- Serve the chicken warm with extra sauce on top. Enjoy the sweet and savory taste.
Notes
- Use chicken thighs for juicier texture
- Add chili flakes for a spicy kick
- Use fresh garlic for best flavor
- Replace honey with maple syrup for variation
- Add vegetables like broccoli or carrots
- Garnish with sesame seeds or green onions
- Serve with rice for complete meal