Go Back
Joanna Gaines Key Lime Pie Recipe

Joanna Gaines Key Lime Pie Recipe

The Joanna Gaines Key Lime Pie Recipe is creamy, tangy and perfectly sweet. This classic dessert has a smooth lime filling and a buttery graham cracker crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
including chilling 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 380 kcal

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons sugar

For the filling

  • 4 egg yolks
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon lime zest

For topping (optional)

  • Whipped cream
  • Lime slices

Instructions
  

Prepare the Oven

  • Preheat oven to 350°F. This ensures the crust bakes evenly and becomes golden and crisp.

Make the Crust Mixture

  • Mix graham cracker crumbs, sugar and melted butter in a bowl. Stir until the texture becomes like wet sand.

Press the Crust

  • Press the mixture into a pie dish firmly. Make sure the crust is even on the bottom and sides.

Bake the Crust

  • Bake crust for ten minutes until lightly golden. Remove and let it cool completely before filling.

Prepare Egg Yolks

  • In a bowl, whisk egg yolks until smooth. This helps create a creamy pie filling texture.

Add Condensed Milk

  • Pour sweetened condensed milk into the yolks. Whisk until the mixture becomes thick and fully combined.

Add Lime Juice

  • Slowly add fresh lime juice while whisking. The mixture will thicken as citrus reacts with milk.

Add Lime Zest

  • Stir in lime zest for extra fresh flavor. It gives the pie a bright and aromatic citrus taste.

Fill the Crust

  • Pour the lime filling into the cooled crust. Spread evenly using a spatula for a smooth top.

Bake the Pie

  • Bake for ten minutes until the filling is just set. Do not overbake or it may crack.

Chill the Pie

  • Let the pie cool at room temperature first. Then refrigerate for at least four hours until fully set.

Add Toppings and Serve

  • Top with whipped cream and lime slices. Serve chilled for best creamy and refreshing flavor.

Notes

  • Use fresh key limes for best flavor.
  • Chill overnight for better texture.
  • Do not overbake the filling.
  • Add extra zest for stronger citrus taste.
  • Use digestive biscuits instead of graham crackers.
  • Top with meringue for variation.
  • Serve very cold for best taste.
  • Use a glass pie dish for even baking.
  • Add vanilla for subtle sweetness.
  • Always strain lime juice if needed.
Keyword Joanna Gaines Key Lime Pie Recipe