Joanna Gaines Meatballs Recipe
If you want tender, flavorful and juicy meatballs, this Joanna Gaines Meatballs Recipe is perfect.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Olive oil for pan-frying, optional
- Marinara sauce optional, for serving
Instructions
Preheat Oven or Skillet
- Preheat oven to 400°F (200°C) if baking, or prepare skillet over medium heat.
Mix Meatball Ingredients
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, salt, pepper and Italian seasoning. Mix gently until combined.
Form Meatballs
- Roll mixture into 1–2 inch balls and place on a baking sheet or plate.
Cook Meatballs
- Oven method: Bake for 20–25 minutes until golden brown and cooked through.
- Skillet method: Heat olive oil in a skillet and cook meatballs, turning occasionally, until evenly browned and cooked through.
Serve
- Serve meatballs hot with marinara sauce over pasta, in a sub sandwich, or as an appetizer.
Notes
- Add finely chopped onions or bell peppers to the mixture for extra flavor
- Use half veal or turkey for a lighter version
- Add red pepper flakes for a spicy kick
- Sprinkle additional Parmesan on top before baking
- Serve with garlic bread or a fresh salad
- Freeze uncooked meatballs for up to 2 months