Joanna Gaines Mexican Rice Recipe
If you need a flavorful side dish for taco night, this Joanna Gaines Mexican Rice Recipe is a perfect choice. It is fluffy, savory and full of classic Mexican-inspired flavors.
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 cup tomato sauce
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- 1 cup frozen peas and carrots optional
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Heat the Oil
- Add oil to a large skillet over medium heat.
Toast the Rice
- Add rice and stir until lightly golden.
Cook Onion
- Add chopped onions and cook until soft.
Add Garlic
- Stir in garlic and cook for one minute.
Add Tomato Sauce
- Pour tomato sauce into the pan and stir well.
Add Broth
- Pour in chicken broth and mix gently.
Season
- Add salt, pepper and cumin.
Add Vegetables
- Stir in peas and carrots if using.
Simmer
- Cover and cook on low heat for 18–20 minutes.
Rest the Rice
- Turn off heat and let rice sit covered for 5 minutes.
Fluff and Serve
- Fluff rice with a fork and garnish with cilantro.
Notes
- Use brown rice for a healthier version.
- Add jalapeños for heat.
- Use vegetable broth for vegetarian rice.
- Do not stir while cooking.
- Add corn for extra sweetness.
- Use fresh tomatoes instead of sauce if preferred.