Joanna Gaines Mushroom Spinach Swiss Cheese Quiche Recipe
If you want a rich, savory and elegant dish, this Joanna Gaines Mushroom Spinach Swiss Cheese Quiche Recipe is perfect.
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil or butter
- 1 cup mushrooms sliced
- 1 cup fresh spinach
- 1/2 cup onion chopped
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Place pie crust in a pie dish.
Cook Vegetables
- Heat oil in a skillet. Sauté onion and mushrooms for 5–6 minutes until soft.
Add Spinach
- Add spinach and cook until wilted. Remove from heat and let cool slightly.
Prepare Egg Mixture
- In a bowl, whisk eggs, cream, salt, pepper and nutmeg.
Assemble Quiche
- Spread cooked vegetables evenly in the pie crust. Sprinkle Swiss cheese on top.
Pour Egg Mixture
- Pour the egg mixture over the filling carefully.
Bake Quiche
- Bake for 40–45 minutes until the center is set and top is lightly golden.
Cool Slightly
- Let quiche rest for 10 minutes before slicing.
Serve
- Serve warm or at room temperature.
Notes
- Use fresh spinach for best flavor
- Substitute Gruyère for Swiss cheese
- Add cooked bacon or ham for extra protein
- Use milk instead of cream for a lighter version
- Blind bake crust for a crispier base
- Add herbs like thyme or parsley
- Make mini quiches for parties