Joanna Gaines Pecan Bars Recipe
If you love buttery, nutty desserts, this Joanna Gaines pecan bars recipe is perfect for you. These bars are rich, sweet and full of crunchy pecans.
Ingredients
For Crust:
- 1 cup unsalted butter softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For Filling:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/3 cup honey
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 2 cups pecans chopped
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
Make the Crust
- Mix butter, sugar, flour and salt. Stir until crumbly dough forms.
Press into Pan
- Press dough evenly into baking pan. Make a smooth and even layer.
Bake the Crust
- Bake for 15 minutes until lightly golden. Remove and let it cool slightly.
Prepare Filling
- In a saucepan, melt butter. Add brown sugar, honey and cream. Stir until smooth.
Cook Filling
- Simmer mixture for 2–3 minutes. It should become slightly thick and glossy.
Add Pecans
- Stir in chopped pecans. Mix until all nuts are coated evenly.
Pour Over Crust
- Spread pecan mixture over baked crust. Smooth evenly with a spatula.
Bake Again
- Return to oven and bake for 20 minutes until bubbly and golden.
Cool and Slice
- Let bars cool completely before slicing. Enjoy your Joanna Gaines pecan bars recipe.
Notes
- Toast pecans before using for deeper flavor
- Use maple syrup instead of honey for variation
- Do not overbake or bars will become hard
- Chill before slicing for clean cuts
- Add chocolate chips for extra sweetness
- Use sea salt on top for sweet-salty balance
- Store in airtight container for freshness