Joanna Gaines Pimento Cheese Recipe
If you love creamy, cheesy spreads, this Joanna Gaines Pimento Cheese Recipe is perfect. It’s rich, tangy and easy to make.
Ingredients
- 2 cups sharp cheddar cheese shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese softened
- 1/4 cup diced pimentos drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: a dash of hot sauce for extra flavor
Instructions
Grate Cheese
- Grate the cheddar cheese if not pre-shredded.
Mix Base
- In a bowl, combine mayonnaise and softened cream cheese.
Add Cheese
- Stir in shredded cheddar until evenly coated.
Add Pimentos
- Mix in diced pimentos for color and sweetness.
Season
- Add Worcestershire sauce, garlic powder, onion powder, black pepper and optional hot sauce. Mix well.
Chill
- Cover the mixture and refrigerate at least 30 minutes to allow flavors to meld.
Taste and Adjust
- Taste and add more seasoning if needed.
Serve
- Serve with crackers, bread or fresh vegetables as a dip or spread.
Notes
- Use extra-sharp cheddar for a stronger flavor
- Add finely chopped jalapeños for a spicy twist
- Mix in chives or green onions for added freshness
- Serve in a bread bowl for a fun party presentation
- Make ahead and store in fridge up to 3 days
- Great for sandwiches, burgers or stuffed celery