Joanna Gaines Spinach Artichoke Dip Recipe
If you want a warm, creamy and crowd-pleasing appetizer, this Joanna Gaines Spinach Artichoke Dip Recipe is a perfect choice.
Ingredients
- 1 10 oz package frozen spinach, thawed and drained
- 1 14 oz can artichoke hearts, chopped
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes optional
Instructions
Preheat Oven
- Set oven to 375°F and grease a baking dish.
Prepare Spinach
- Squeeze all water out of spinach to keep dip thick.
Chop Artichokes
- Drain and chop artichoke hearts into small pieces.
Mix Base
- In a bowl, mix cream cheese, sour cream and mayonnaise until smooth.
Add Cheese
- Stir in mozzarella and Parmesan cheese.
Add Flavor
- Add garlic, salt, pepper, onion powder and red pepper flakes.
Combine Ingredients
- Mix in spinach and artichokes until fully combined.
Transfer to Dish
- Spread mixture evenly into baking dish.
Bake
- Bake for 20–25 minutes until bubbly and golden on top.
Serve
- Let cool slightly and serve warm.
Notes
- Use fresh spinach instead of frozen if preferred.
- Add extra mozzarella for a cheesier dip.
- Mix in jalapeños for spice.
- Serve in a bread bowl for presentation.
- Do not skip draining spinach well.
- Add lemon juice for a fresh twist.