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Joanna Gaines Squash Casserole Recipe

Joanna Gaines Squash Casserole Recipe

The Joanna Gaines Squash Casserole Recipe is creamy, cheesy and full of Southern comfort flavor. This baked dish is soft inside with a crispy buttery topping.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Southern American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 6 cups yellow squash sliced
  • 1 small onion chopped
  • 1 cup cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 egg beaten
  • 1 cup buttery crackers crushed
  • 4 tablespoons butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter for cooking

Instructions
  

Preheat the Oven

  • Set oven to 350°F. Grease a baking dish lightly with butter or cooking spray before preparing ingredients.

Cook the Squash

  • Place squash and onion in a skillet with butter. Cook until soft and tender for about ten minutes.

Drain Excess Water

  • Remove squash from heat carefully. Drain all extra liquid to prevent the casserole from becoming watery.

Cool Slightly

  • Let the cooked squash cool for a few minutes. This helps the mixture blend better with creamy ingredients.

Mix the Base

  • In a large bowl, combine squash, sour cream, mayonnaise and beaten egg. Stir until well mixed and smooth.

Add Cheese and Seasoning

  • Add cheddar cheese, salt, and black pepper into the bowl. Mix gently until evenly combined.

Prepare the Topping

  • In a small bowl, mix crushed crackers with melted butter. Stir until crumbs are fully coated and buttery.

Fill Baking Dish

  • Pour squash mixture into the greased baking dish. Spread evenly using a spoon or spatula carefully.

Add Cracker Topping

  • Sprinkle buttery cracker mixture over the top. Cover the entire surface for a crispy golden finish.

Bake the Casserole

  • Bake for 35 minutes until golden brown and bubbling. The top should look crispy and slightly crunchy.

Rest Before Serving

  • Remove casserole from oven and let it rest for five minutes. This helps it set properly before serving.

Serve Warm

  • Serve warm as a side dish. Enjoy creamy squash with crispy topping in every delicious bite.

Notes

  • Always drain squash well.
  • Use sharp cheddar for stronger flavor.
  • Add cooked bacon for smoky taste.
  • Mix Parmesan in topping for extra crunch.
  • Do not skip pre-cooking squash.
  • Add garlic powder for deeper flavor.
  • Use Greek yogurt instead of sour cream.
  • Try zucchini with squash mix.
  • Crush crackers finely for even topping.
  • Bake until golden and bubbly.
Keyword Joanna Gaines Squash Casserole Recipe