Joanna Gaines Stuffing Recipe
If you want a warm and comforting side dish, this Joanna Gaines stuffing recipe is perfect. It is savory, soft and full of flavor.
Ingredients
- 8 cups cubed bread day-old
- 1/2 cup butter
- 1 onion chopped
- 2 celery stalks chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 2 eggs beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley chopped
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
Toast the Bread
- Spread bread cubes on a tray and toast lightly in oven for 10 minutes until slightly crisp.
Cook Vegetables
- Melt butter in a skillet. Add onion, celery and garlic. Cook until soft and fragrant.
Mix Ingredients
- In a large bowl, combine toasted bread and cooked vegetables. Mix gently to combine.
Add Seasoning
- Add salt, pepper, sage, and thyme. Stir well so herbs spread evenly through the mixture.
Add Liquid
- Pour chicken broth and beaten eggs over the mixture. Stir gently until bread is moist.
Transfer to Dish
- Place mixture into prepared baking dish. Spread evenly using a spoon or spatula.
Bake the Stuffing
- Bake for 35–40 minutes until the top is golden and slightly crispy.
Add Fresh Herbs
- Sprinkle fresh parsley on top after baking for extra flavor and color.
Serve Warm
- Serve warm and enjoy your homemade Joanna Gaines stuffing recipe with your favorite dishes.
Notes
- Use stale bread for best texture
- Add sausage for a richer flavor
- Use vegetable broth for vegetarian version
- Add cranberries for a sweet twist
- Do not overmix to keep texture light
- Cover with foil if top browns too quickly
- Add mushrooms for extra depth