Joanna Gaines Sweet Potato and Apple Soup Recipe
This Joanna Gaines Sweet Potato and Apple Soup Recipe is warm, creamy and full of cozy flavors. It is perfect for cold days.
Ingredients
- 2 large sweet potatoes peeled and cubed
- 2 apples peeled and chopped
- 1 small onion chopped
- 2 tablespoons olive oil
- 3 cups vegetable or chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon ginger powder
- ½ cup cream optional
- Fresh parsley for garnish
Instructions
Prepare the ingredients
- Peel and chop sweet potatoes and apples into small pieces. Chop onion finely for even cooking.
Cook the onion
- Heat olive oil in a pot. Add chopped onion and cook until soft and slightly golden.
Add sweet potatoes and apples
- Add sweet potatoes and apples into the pot. Stir well to combine flavors.
Add spices
- Add salt, pepper, cinnamon, nutmeg and ginger. Mix well so everything is evenly coated.
Pour broth
- Add vegetable or chicken broth. Bring to a boil, then reduce heat and simmer.
Cook until soft
- Let it cook for 20 minutes until sweet potatoes and apples are very soft.
Blend the soup
- Use a blender or hand blender to blend until smooth and creamy.
Add cream (optional)
- Stir in cream for extra richness. Mix well and heat gently.
Serve and garnish
- Serve hot and garnish with fresh parsley for color and flavor.
Notes
- Use Granny Smith apples for slight tang
- Roast sweet potatoes before cooking for deeper flavor
- Add coconut milk instead of cream
- Add chili flakes for a spicy twist
- Use fresh ginger instead of powder
- Add carrots for extra sweetness
- Serve with toasted bread