Go Back
Joanna Gaines Tres Leches Cake Recipe

Joanna Gaines Tres Leches Cake Recipe

If you love soft and creamy desserts, try this Joanna Gaines Tres Leches Cake Recipe. It is rich, moist and full of flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Latin-inspired
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 eggs separated
  • 1 cup sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Milk Mixture:

  • 1 can evaporated milk
  • 1 can condensed milk
  • 1/2 cup heavy cream

Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Fresh berries optional

Instructions
  

Preheat the Oven

  • Preheat oven to 180°C. Grease a baking pan lightly. This prevents sticking and helps the cake come out easily.

Mix Dry Ingredients

  • In a bowl, mix flour, baking powder and salt. Stir well so everything combines evenly.

Beat Egg Yolks

  • In another bowl, beat egg yolks with sugar. Mix until pale and creamy. Add milk and vanilla extract.

Combine Mixtures

  • Add dry ingredients into the egg mixture. Mix gently until smooth. Do not overmix to keep the cake soft.

Whip Egg Whites

  • Beat egg whites until stiff peaks form. This step adds air and makes the cake light.

Fold Egg Whites

  • Fold egg whites into the batter slowly. Use a spatula. Keep the mixture light and fluffy.

Bake the Cake

  • Pour batter into the pan. Bake for 25–30 minutes until golden. Insert a toothpick to check doneness.

Cool and Poke Holes

  • Let the cake cool slightly. Use a fork to poke holes all over. This helps the milk soak in well.

Add Milk Mixture

  • Mix all three milks in a bowl. Pour slowly over the cake. Let it absorb fully.

Chill the Cake

  • Place the cake in the fridge for at least 2 hours. This step makes it moist and flavorful.

Prepare Topping

  • Whip heavy cream with sugar until soft peaks form. Spread evenly over the chilled cake.

Garnish and Serve

  • Top with fresh berries if desired. Slice and serve cold. Enjoy this soft and creamy dessert.

Notes

  • Use room temperature eggs for better mixing
  • Do not skip chilling time
  • Add cinnamon for extra flavor
  • Use coconut milk for a twist
  • Add caramel drizzle for richness
  • Keep the cake covered while chilling
  • Use fresh cream for best topping texture
  • Do not overbake the cake
Keyword Joanna Gaines Tres Leches Cake Recipe