Joanna Gaines Whipped Cream Recipe
If you want a light and fluffy topping, this Joanna Gaines Whipped Cream Recipe is perfect. It is soft, creamy and slightly sweet.
Ingredients
- 1 cup heavy whipping cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Chill the Bowl
- Place your mixing bowl in the fridge for 10 minutes. This helps cream whip faster and better.
Add Ingredients
- Pour cold heavy cream into the bowl. Add powdered sugar and vanilla extract.
Start Whipping
- Use an electric mixer on medium speed. Beat the cream until it starts to thicken.
Increase Speed
- Turn mixer to high speed. Continue beating until soft peaks begin to form.
Check Texture
- Stop mixing when cream is fluffy and holds shape. Do not overmix or it will become butter.
Taste and Adjust
- Taste the whipped cream. Add more sugar if you want it sweeter.
Use Immediately
- Use fresh whipped cream right away for best texture and taste.
Store Properly
- If not using immediately, keep it chilled in fridge.
Notes
- Use very cold cream for best results
- Add cocoa powder for chocolate whipped cream
- Use honey instead of sugar for natural sweetness
- Add a pinch of cinnamon for flavor
- Use hand whisk if mixer is not available
- Do not overbeat the cream
- Add cream stabilizer for longer hold