In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, paprika, thyme, salt, pepper and Greek yogurt.

Place the chicken tenders into the marinade. Mix well so every piece is coated evenly with the flavorful mixture.

Cover the bowl and let the chicken marinate for at least fifteen minutes. Longer marinating gives deeper flavor.

Place a large skillet on medium heat. Add a small amount of olive oil and allow it to heat for one minute.

Carefully place the marinated chicken tenders into the hot pan. Leave space between pieces so they cook evenly.

Cook the chicken for about four minutes. Do not move it too much so it develops a golden crust.

Use tongs to flip the tenders gently. Cook the other side for another four to five minutes.

Make sure the chicken is fully cooked. The inside should be white and juices should run clear.

Sprinkle chopped parsley over the chicken while it is still hot. This adds fresh flavor and color.

Remove the chicken from the pan. Let it rest for two minutes before serving to keep juices inside.

Add fresh lemon slices on top or beside the chicken. This gives extra brightness and beautiful presentation.

Serve the juicy chicken tenders warm with your favorite side dishes. Enjoy this flavorful Greek-inspired dinner.