Just Egg Vegan Frittata Recipe
If you want a healthy and plant-based breakfast, this Just Egg Vegan Frittata Recipe is perfect. It is fluffy, colorful and full of flavor.
Ingredients
- 1 bottle JUST Egg 12 oz
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup bell peppers diced
- 1/2 cup mushrooms sliced
- 1/2 cup spinach
- 1/4 cup plant-based milk
- 1/4 teaspoon turmeric for color
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Lightly grease an oven-safe skillet or baking dish.
Cook Vegetables
- Heat olive oil in skillet. Add onion, peppers, and mushrooms. Cook until soft and slightly browned.
Add Spinach
- Add spinach and cook until wilted. Remove from heat and spread evenly in skillet.
Prepare Egg Mixture
- In a bowl, mix JUST Egg, plant milk, turmeric, garlic powder, salt and pepper. Stir well.
Combine Mixture
- Pour egg mixture over cooked vegetables. Make sure everything is evenly covered.
Bake Frittata
- Place skillet in oven. Bake for 20–25 minutes until center is set and top is firm.
Cool Slightly
- Remove from oven and let rest for 5 minutes before slicing.
Slice and Serve
- Cut into wedges and serve warm for best taste and texture.
Notes
- Add vegan cheese for extra flavor
- Use zucchini, broccoli, or tomatoes for variety
- Add chili flakes for spice
- Use herbs like basil or parsley
- Cook in muffin tins for mini frittatas
- Use non-stick pan for easy removal
- Let it cool before slicing for clean cuts