Leeann Chin Oyster Wings Recipe
This Leeann Chin Oyster Wings Recipe is crispy, flavorful and restaurant-style.
Ingredients
- 2 lbs chicken wings separated into drumettes and flats
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1 teaspoon sesame oil
- 2 green onions chopped (for garnish)
- 1 teaspoon sesame seeds optional
- Salt and pepper to taste
Instructions
Preheat Oven or Air Fryer
- Preheat oven to 400°F (200°C) or air fryer to 380°F (193°C). Prepare wings for cooking.
Season Wings
- Pat wings dry. Season with salt and pepper to enhance flavor and help crispiness.
Bake or Air-Fry
- Arrange wings on baking sheet or air fryer basket. Cook for 20–25 minutes, turning halfway.
Prepare Glaze
- In small saucepan, combine oyster sauce, soy sauce, honey, garlic, ginger and sesame oil.
Simmer Glaze
- Heat sauce over medium heat for 2–3 minutes. Stir frequently until slightly thickened.
Toss Wings in Glaze
- Remove cooked wings. Immediately toss them in hot glaze to coat evenly.
Garnish
- Sprinkle with chopped green onions and sesame seeds for extra flavor and visual appeal.
Serve Hot
- Serve wings immediately while crispy and flavorful. Perfect as appetizer or main dish.
Optional Sides
- Pair with steamed rice, fried rice or stir-fried vegetables for complete meal.
Enjoy
- Enjoy the sweet, savory and umami flavor of homemade Leeann Chin Oyster Wings.
Notes
- Marinate wings 30 minutes for extra flavor.
- Use air fryer for crispier wings with less oil.
- Adjust honey or sugar for sweeter glaze.
- Add chili flakes for spicy version.
- Serve with dipping sauce like sriracha mayo.
- Substitute chicken wings with drumsticks or thighs.
- Add bell peppers or onions in glaze for extra texture.
- Toast sesame seeds lightly for nuttier flavor.