Longhorn Steak Seasoning Recipe
If you love flavorful steaks, this Longhorn Steak Seasoning Recipe is perfect. It is bold, smoky and enhances any cut of meat.
Ingredients
- 2 tbsp paprika
- 1 tbsp salt coarse or kosher
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper adjust to taste
- 1/2 tsp smoked paprika optional for extra smokiness
Instructions
Measure the Spices
- Add all ingredients into a small mixing bowl. Measure carefully for balanced flavor.
Mix Thoroughly
- Use a spoon or whisk to mix all spices until evenly combined.
Optional: Sift
- If desired, sift the seasoning to remove clumps for smoother texture.
Store Properly
- Transfer the seasoning into an airtight container. Keep in a cool, dry place.
Apply to Meat
- Sprinkle generously on steaks or other meats before cooking. Pat lightly for even coverage.
Let it Rest
- Allow seasoning to sit on meat for at least 30 minutes before grilling or searing.
Cook as Desired
- Grill, pan-sear or oven-roast meat as usual. The seasoning forms a flavorful crust.
Notes
- Add brown sugar for a sweet-savory BBQ style rub.
- Use smoked salt instead of regular salt for a deeper flavor.
- Adjust cayenne pepper to control spiciness.
- Mix in a teaspoon of mustard powder for extra complexity.
- Double the recipe to store in a larger container for frequent use.
- Rub on vegetables, tofu, or chicken for versatile flavor.