Matcha Cinnamon Rolls Recipe
If you love soft pastries and unique flavors, this Matcha Cinnamon Rolls Recipe is perfect.
Ingredients
For the Dough:
- 2 1/4 cups all-purpose flour
- 2 tbsp matcha powder
- 2 tbsp sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 2 tbsp melted butter
- 1 egg
For the Filling:
- 3 tbsp softened butter
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze:
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 –2 tbsp milk
Instructions
Prepare the Dough
- In a bowl, mix flour, matcha powder, sugar, yeast and salt until evenly combined.
Add Wet Ingredients
- Add warm milk, melted butter and egg. Mix until a soft dough forms.
Knead the Dough
- Knead on a floured surface for 8 minutes until smooth and elastic.
Let Dough Rise
- Place dough in a greased bowl. Cover and let rise for one hour until doubled.
Roll the Dough
- Roll dough into a rectangle about 1/4 inch thick using a rolling pin.
Add the Filling
- Spread softened butter evenly. Sprinkle brown sugar and cinnamon over entire surface.
Roll and Slice
- Roll tightly into a log. Slice into nine equal pieces using sharp knife.
Second Rise
- Place rolls in baking dish. Cover and let rise again for 20 minutes.
Bake the Rolls
- Preheat oven to 350°F (175°C). Bake for 20–25 minutes until lightly golden.
Prepare the Glaze
- Mix cream cheese, powdered sugar and milk until smooth and creamy.
Glaze and Serve
- Spread glaze over warm rolls. Serve fresh and enjoy soft, fluffy texture.
Notes
- Use high-quality matcha for bright green color.
- Do not overheat milk or yeast may not activate.
- Add white chocolate chips for extra sweetness.
- Sprinkle chopped nuts inside for crunch.
- Make overnight by refrigerating after first rise.
- Add a teaspoon of vanilla extract to glaze.