Mouthwatering Moroccan Potato Tagine Recipe
This Mouthwatering Moroccan Potato Tagine Recipe is warm, flavorful and packed with comforting spices.
Ingredients
- 5 medium potatoes peeled and sliced
- 1 onion sliced
- 2 tomatoes chopped
- 3 garlic cloves minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup vegetable broth
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
Instructions
Prepare vegetables
- Peel and slice the potatoes. Chop tomatoes and onions.
Heat oil
- Heat olive oil in a tagine pot or skillet.
Cook onions
- Add onions and garlic. Cook until soft and fragrant.
Add spices
- Stir in paprika, cumin, turmeric, salt and pepper.
Add tomatoes
- Cook tomatoes until they soften and release juices.
Add potatoes
- Layer potatoes into the pot and pour in vegetable broth.
Simmer slowly
- Cover and cook for 25–30 minutes until potatoes are tender.
Finish and serve
- Add parsley and lemon juice before serving warm.
Notes
- Add chickpeas for extra protein
- Use sweet potatoes for variation
- Add olives for authentic flavor
- Cook on low heat
- Use fresh herbs for best taste
- Add chili flakes for spice
- Serve with bread or rice