Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce Recipe
If you love creamy pasta with a little kick, this Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce Recipe is perfect.
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 small onion diced
- 1 cup Velveeta cheese cubed
- 1/2 cup milk
- 1/2 cup shredded mozzarella
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Instructions
Cook the Pasta
- Boil rotini in salted water until al dente. Drain and set aside while preparing sauce.
Cook the Beef
- Heat olive oil in a skillet. Add ground beef and Cajun seasoning. Cook until browned.
Sauté Onion and Garlic
- Add diced onion and minced garlic to beef. Cook until onions are soft and fragrant.
Prepare Velveeta Sauce
- In a saucepan, melt butter. Add Velveeta cubes and milk. Stir until smooth and creamy.
Combine Pasta and Beef
- Add cooked rotini to the skillet with beef mixture. Stir to mix evenly.
Add Velveeta Sauce
- Pour creamy Velveeta sauce over pasta and beef. Stir until pasta is coated.
Add Mozzarella
- Sprinkle shredded mozzarella on top. Cover for a few minutes until cheese melts.
Season to Taste
- Add salt and black pepper as needed. Mix gently to keep cheese gooey.
Garnish and Serve
- Top with chopped parsley if desired. Serve hot and enjoy cheesy, spicy goodness.
Notes
- Extra Spicy: Add cayenne pepper or hot sauce to beef for a stronger kick.
- Creamier Sauce: Use half-and-half instead of milk for richer sauce.
- Cheese Swap: Try sharp cheddar or pepper jack for a twist.
- Vegetables: Add bell peppers or mushrooms for extra flavor.
- Make Ahead: Prepare sauce and beef in advance. Reheat with pasta before serving.