No Bake Mango Truffles Recipe
If you love quick desserts, this No Bake Mango Truffles Recipe is perfect for you. It is sweet, soft and full of mango flavor.
Ingredients
- 1 cup mango puree
- 1 cup crushed biscuits
- 1/2 cup desiccated coconut
- 2 tablespoons condensed milk
- 1/2 teaspoon vanilla extract
- Extra coconut for coating
Instructions
Prepare Mango Puree
- Blend fresh mango until smooth. If already pureed, make sure it has no lumps for a smooth mixture.
Mix Base Ingredients
- In a bowl, combine mango puree, crushed biscuits, coconut, condensed milk and vanilla extract. Mix until thick dough forms.
Adjust Texture
- If mixture is too soft, add more biscuit crumbs. If too dry, add a little mango puree.
Chill the Mixture
- Cover the bowl and refrigerate for 20–30 minutes. This helps the mixture firm up for easy shaping.
Shape the Truffles
- Take small portions and roll into balls using your hands. Keep size even for a nice presentation.
Coat with Coconut
- Roll each truffle in desiccated coconut. This adds texture and makes them look attractive.
Set the Truffles
- Place truffles on a tray lined with parchment paper. Chill again for 15 minutes to set properly.
Serve and Enjoy
- Serve chilled or at room temperature. Enjoy these soft and fruity mango truffles.
Notes
- Use ripe mango for best flavor
- Add white chocolate for richer taste
- Use graham crackers instead of biscuits
- Add nuts for crunch
- Use cocoa powder for variation
- Chill well before serving
- Keep truffles small and even
- Store in airtight container