One Pot Garlic Parmesan Chicken Alfredo Recipe
If you love creamy pasta, this dish is for you. This One Pot Garlic Parmesan Chicken Alfredo Recipe is rich, comforting and very easy.
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts sliced
- Salt to taste
- Black pepper to taste
- 4 garlic cloves minced
- 2 cups chicken broth
- 1 cup heavy cream
- 250 grams fettuccine or penne pasta
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
Heat the Oil
- Place a large pot on medium heat. Add olive oil. Let it warm gently.
Cook the Chicken
- Add sliced chicken to the pot. Season with salt and pepper. Cook until lightly golden.
Remove Chicken
- Take chicken out of the pot. Set aside on a plate. Keep it warm.
Add Garlic
- Add minced garlic to the same pot. Stir for thirty seconds until fragrant.
Add Liquids
- Pour in chicken broth and heavy cream. Stir well to combine smoothly.
Add Pasta
- Add uncooked pasta to the pot. Make sure pasta is mostly covered by liquid.
Cook the Pasta
- Bring mixture to a gentle boil. Lower heat. Cook until pasta becomes tender.
Add Chicken Back
- Return cooked chicken to the pot. Stir gently to mix evenly.
Add Cheese
- Add grated parmesan cheese. Stir slowly until sauce becomes thick and creamy.
Final Seasoning
- Add Italian seasoning. Taste and adjust salt or pepper if needed.
Garnish and Serve
- Turn off heat. Garnish with fresh parsley. Serve hot and creamy.
Notes
- Use freshly grated parmesan for smoother sauce.
- Do not boil on high heat. Sauce may separate.
- Add pasta water if sauce gets too thick.
- Use shrimp instead of chicken for variation.
- Add spinach or broccoli for extra nutrition.
- Use milk instead of cream for lighter sauce.